By: Julian Routh | Editor-In-Chief For four years I’ve been thinking of what to write in this column. That’s because, as humans, it’s easy to obsess over time. We often focus on the end of […]
By Grant Stoner | The Duquesne Duke The grotesque monster approaches, each footstep shaking the very ground beneath its deformed feet. With only a sliver of health left, my knight stands ready, raising his shield […]
Carolyn Conte and Raymond Arke | The Duquesne Duke The curtain is drawing to a close for many students’ college days. Many graduating seniors have begun to look ahead towards their new lives — with […]
By: Natalie Fiorilli | The Duquesne Duke TDD: What’s your main focus in the offseason this summer? DB: It’s always to get better from an individual perspective. We will spend a large majority of the […]
By Bryanna McDermott | The Duquesne Duke By 2018, we will be living in a world where Kobe Bryant, Peyton Manning, Pavel Datsyuk and Alex Rodriguez won’t be playing their respective sports. These four men […]
By Zachary Landau | The Duquesne Duke Any food fan worth their salt knows who Alton Brown is. The Food-Network star’s career has taken on many different forms, but the cult-classic “Good Eats” is where […]
Welcome to The Duke’s Great Oreo Taste Test. After a rousing debate in the newsroom two weeks ago over the merits of certain Oreo flavors, it became clear that a true test was needed. As […]
By: Duke Staff By now, you’ve seen the advertisements. Splattered across bulletin boards, stuck to the back of bathroom stall doors, hanging in the stairwells – these are the paper pleads of residents begging other […]
By: Rebekah Devorak | Opinions Editor Sound the alarm, cower under the covers and pretend like ignoring responsibilities will make them go away entirely. Buckle up, everyone, because finals week is back with a vengeance. […]
By Seth Culp-Ressler | Features Editor Sicily. Quebec. Rio de Janeiro. Three continents. Three vastly different culinary traditions. Yet somehow, an example from each was sitting perfectly presented on a table in Pittsburgh, no travel […]
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