By: Sam Fatula | The Duquesne Duke Eighty movies, 16 days, one city. The 32nd annual Three Rivers Film Festival continues its tradition of being one of the area’s largest and most anticipated events, showcasing […]
By: Saúl Berríos-Thomas | Layout Editor We set out to find the best Burger of the Burgh. The last stop on our search produced it. My vegetarian buddy and I went to Burgatory in Aspinwall […]
By: Zach Brendza | Features Editor Every Tuesday night during the academic year, the first floor of the Cathedral of Learning at the University of Pittsburgh is crowded, by some who have two legs and […]
By: Sam Fatula | The Duquense Duke As time progresses, more medical issues become increasingly prevalent in society. In some cases, traditional medical practices do not suffice for the victim of a specific disease, and […]
By: Katie Auwaerter | The Duquesne Duke Six million. That’s approximately the number of Jews that died during the Holocaust between 1933 and 1945, according to historians. Middle school social studies teacher Bill Walter wanted […]
By: Kaye Burnett | The Duquesne Duke An independent film with a connection to Duquesne and Pittsburgh will have its second showing in the city this month. A New York Heartbeat, written and directed by […]
By: Joey Sykes | The Duquesne Duke On quiet Potomac Avenue in Dormont sits The Hollywood Theater, a theater with a history just as unique as the movies it shows. The theater, opened in 1924, […]
By: Marlee Ebbert | The Duquesne Duke “We say JC. You say CP. Ready? JC,” shouts cast member, Lindsay Kozlowski. “CP!” the audience yells. This is the standard beginning to The Junior Chamber of Commerce […]
By: Zach Brendza | Features Editor Dave Cordell, 31 of Brighton Heights has been bartending at Jekyll and Hyde in South Side for nine years. Now manager, Cordell has experienced nine Halloweens at the Halloween-themed […]
By: Saúl Berríos-Thomas | Layout Editor We all know that guy with a muscular right arm, but a left that is unproportional. Winghart’s reminds me of that cliché, a restaurant that spends so much energy making […]
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