Raymond Arke | Asst. News Editor Food is something that often preoccupies the minds of college students. But how the food got there can be a different story. Alex Ruiz, a junior political science and […]
By Sean Spencer | Staff Writer One drink sparked an economic and popularity surge in pumpkin-inspired foods. Starbucks launched the pumpkin spice latte in the fall of 2003 and sold 200 million of them over […]
By Kayla Casavant | The Duquesne Duke A petition started by a Duquesne student that is calling for the Rev. Sean Hogan Dining Hall to offer more “healthy, satisfying options” has received almost 200 signatures. […]
By Brandon Addeo | The Duquesne Duke The good news? Campus bake sales can continue. The bad news? Grilling up hot dogs to sell on A-Walk will now require some paperwork. Last week, Duquesne University […]
By Brittney Jackson | The Duquesne Duke With new menu options and a renovated dining area, The Incline, formerly known as the Off Ramp, opened Tuesday on the first floor of the Student Union. The […]
By Kaye Burnet | The Duquesne Duke Parkhurst Dining Services will continue its partnership with Duquesne next year after making changes in menu, payment methods, and the redesign of the Off-Ramp. According to Parkhurst district […]
By Brittney Jackson | The Duquesne Duke Parkhurst Dining has responded to complaints from student organizations by lowering their prices on catering services. After student organizations voiced their concerns regarding a 17 percent price increase […]
By Julian Routh | News Editor After 28 years of food service from Aramark Educational Services LLC, Duquesne partnered with Parkhurst Dining over the summer to provide fresh campus dining options and more locally grown […]
We at The Duke understand that getting accustomed to college life can be difficult. To accompany you on your journey, we’ve compiled a list of places you will need to become familiar with to survive […]
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