By Kayla Casavant | The Duquesne Duke “Is it really necessary to have three Starbucks on campus?” asked Paige Tinney, a business school senior. Tinney is just one of several students and faculty puzzled by […]
By Brandon Addeo | The Duquesne Duke The good news? Campus bake sales can continue. The bad news? Grilling up hot dogs to sell on A-Walk will now require some paperwork. Last week, Duquesne University […]
By Brittney Jackson | The Duquesne Duke With new menu options and a renovated dining area, The Incline, formerly known as the Off Ramp, opened Tuesday on the first floor of the Student Union. The […]
By Kaye Burnet | The Duquesne Duke Parkhurst Dining Services will continue its partnership with Duquesne next year after making changes in menu, payment methods, and the redesign of the Off-Ramp. According to Parkhurst district […]
By Brittney Jackson | The Duquesne Duke Parkhurst Dining has responded to complaints from student organizations by lowering their prices on catering services. After student organizations voiced their concerns regarding a 17 percent price increase […]
By Duke Staff This summer, Duquesne University made the switch to Parkhurst Dining and gave Aramark, our previous food provider of 28 years, the cut. At this point in the semester, this will not come […]
By Julian Routh | News Editor After 28 years of food service from Aramark Educational Services LLC, Duquesne partnered with Parkhurst Dining over the summer to provide fresh campus dining options and more locally grown […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes